Fresh pasta and tiramisù in a Roman home
Roll, cut and fill fresh pasta at a family table, then sit down to eat what you have made.
Taste · Centro Storico · Rome3 hours · small group, up to 10 guests; private on request · From €80 per person
The experience
Some of the best cooking in Rome happens in private kitchens. Our concierge arranges a class with a Roman home cook who welcomes you as a guest rather than a student. Around the kitchen table you learn to make pasta dough by hand with flour and eggs, then roll it out and shape it into fettuccine and filled ravioli, while the conversation turns to family recipes and how Romans really eat. A classic tiramisù is layered at the start so it has time to set. The class ends at the table, with the pasta you made, a simple sauce and a glass of wine. Recipes are shared so you can recreate the meal at home.
Highlights
- Pasta dough made by hand from flour and eggs
- Fettuccine and filled ravioli
- Tiramisù prepared from scratch
- A meal at the family table
Included
- Hands-on class with a local home cook
- All ingredients
- The meal you prepare, with wine
- Recipes to take home
Good to know
- Vegetarian and most dietary needs can be accommodated with notice
- The exact address is shared on confirmation
- Changes and cancellations are handled by our concierge
