Market to table with a Roman chef
Shop the morning market with a chef, then cook and share a seasonal Roman lunch.
Taste · Campo de' Fiori · Rome4 hours · small group, up to 8 guests; private on request · From €160 per person
The experience
The day starts where Roman cooks have always started: at the market. Our concierge arranges for a professional chef to meet you among the stalls of Campo de' Fiori, choosing seasonal vegetables, cheeses and cured meats while explaining what to look for and why it matters. From there you move to a nearby kitchen to cook together, preparing a starter, a fresh pasta and a simple second course or dessert, depending on what the market offers that day. The pace is relaxed, the techniques practical, and the result is a long lunch with wine at a shared table. It is as much about Roman habits as it is about recipes.
Highlights
- A morning market visit with a chef
- Seasonal produce chosen together
- Hands-on cooking in a nearby kitchen
- Lunch with wine at a shared table
Included
- Professional chef for the market and class
- All ingredients
- Lunch with wine
- Recipes to take home
Good to know
- The Campo de' Fiori market does not open on Sundays
- Please share dietary requirements when booking
- Changes and cancellations are handled by our concierge
